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Nowe słody - nowe przygody

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 80.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 16.1% 79 % 10
Grain Weyermann - Acidulated Malt 0.1 kg 3.2% 80 % 6
Sum 3.1 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Iunga 15 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 10 min
Fining whirflock 2.5 g Boil 7 min

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