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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 18.2% 81 % 4
Grain Weyermann - Carawheat 1 kg 18.2% 77 % 110
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Grain Weyermann - Melanoiden Malt 1 kg 18.2% 81 % 53
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 10 g 10 min 17 %
Aroma (end of boil) falconers 20 g 5 min 10 %
Aroma (end of boil) Simcoe 15 g 2 min 13.2 %
Whirlpool falconets 10 g 10 min 10 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb earl gray 50 g Boil 10 min

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