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Nowa Zelandia

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
71 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 78.1% 81 % 4
Grain Pszeniczny 0.4 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 9.4% 79 % 22
Sum 3.2 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 6 g 45 min 11 %
Boil Nelson Sauvin 10 g 15 min 11 %
Boil Kohatu 10 g 15 min 6.5 %
Boil Pacifica (NZ) 10 g 15 min 4 %
Dry Hop Nelson Sauvin 14 g 3 day(s) 11 %
Dry Hop Kohatu 20 g 3 day(s) 6.5 %
Dry Hop Pacifica (NZ) 20 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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