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nowa ipka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
56 C 1 min
64 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.9% 80 % 5
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Strzegom Pszeniczny 1 kg 13.8% 81 % 6
Grain Abbey Malt Weyermann 0.25 kg 3.4% 75 % 45
Adjunct gips piwowarski 0.01 kg 0.1% --- % 0
Sum 7.26 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 9 g 1 min 14.5 %
Aroma (end of boil) Mosaic 80 g 1 min 12.5 %
Dry Hop Equanot 90 g 1 day(s) 14.5 %
Dry Hop Citra 100 g 9 day(s) 12.9 %
Dry Hop Amarillo 50 g 10 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • http://blog.homebrewing.pl/new-england-ipavermont-ipa/
    Feb 23, 2020, 10:48 PM

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