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nowa IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Karmelowy Jasny 300EBC 0.3 kg 3.6% 75 % 300
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Jęczmień niesłodowany 0.4 kg 4.8% 75 % 2
Grain Viking Melanoidynowy 0.4 kg 4.8% 75 % 60
Sum 8.3 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 15 g 20 min 13 %
Boil Citra 20 g 15 min 12 %
Boil Galaxy 20 g 10 min 15 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Galaxy 30 g 0 min 15 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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