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Novalager test

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 92% 80 % 4
Grain Cara Gold Castlemalting 0.45 kg 8% 78 % 120
Sum 5.65 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 30 g 45 min 8.2 %
Boil Saaz (Czech Republic) 30 g 15 min 3 %
Boil Saaz (Czech Republic) 30 g 5 min 3 %

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