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Not sooTable brett

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80.6% 80 % 6
Grain Płatki owsiane 0.6 kg 19.4% 85 % 3
Sum 3.1 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 20 min 10 %
Boil Chinook 5 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Brettanomyces bruxellensis Trois Vrai Ale Liquid 1000 ml Wyeast Labs

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