PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
21.9 liter(s)Boil size
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0 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3.12 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
NORWEGIAN FARMHOUSE ALE 14 BLG # 14
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.8 kg 100% | 81 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 25 g | 90 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Liquid | 1900 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jagody jałowca | 35 g | Mash | 90 min |
Spice | Jagody jałowca | 25 g | Boil | 15 min |