PL | EN
NORWEGIAN FARMHOUSE ALE
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13.6Gravity BLG
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18IBU
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5.6 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/af16e2f287a5783dba44ee554d49240b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Jagody jałowca | 20 g | Mash | 60 min |
Spice | Jagody jałowca | 25 g | Boil | 15 min |