PL | EN
NORWEGIAN FARMHOUSE ALE
0-
15.4Gravity BLG
-
16IBU
-
6.5 %ABV
-
5.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/c0607d45108ec6fb5993d944d64195d2.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
15.7 liter(s)Mash size
-
21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 420 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.8 kg 82.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 17.2% | 79 % | 16 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 25 g | 420 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Boil | Lublin (Lubelski) | 25 g | 90 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jagody jałowca | 25 g | Mash | 420 min |
Spice | Jagody jałowca | 25 g | Boil | 15 min |
Spice | Jagody jałowca | 50 g | Secondary | 10 day(s) |