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Norwegian Farmhouse Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

14 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.4 kg 100% 80.5 % 2
Sum 6.4 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 31.25 g 90 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 31.25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Jagody Jałowca 31.25 g Boil 15 min
Flavor Jagody Jałowca 43.75 g Mash 90 min

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