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Northern English Brown

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
12 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 80.3% 81 % 4
Grain Barley, Flaked 0.2 kg 8% 70 % 4
Grain Caramel/Crystal Malt - 40L 0.075 kg 3% 74 % 79
Grain Brown Malt (British Chocolate) 0.15 kg 6% 70 % 128
Grain Fawcett - Pale Chocolate 0.065 kg 2.6% 71 % 600
Sum 2.49 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 26 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs

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