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Northern Altbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.2 kg 84.8% 79 % 16
Grain Weyermann Caramunich 3 0.5 kg 13.2% 76 % 150
Grain Carafa II 0.075 kg 2% 70 % 812
Sum 3.775 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Hellertau Mittelfrüh 20 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent soda oczyszczina 2 g Boil 60 min

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