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Nocturnal

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
44 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 34% 79 % 30
Grain Melanoiden Malt 0.5 kg 3.4% 80 % 39
Grain Briess - Wheat Malt, White 0.5 kg 3.4% 85 % 5
Grain Barley, Flaked 0.5 kg 3.4% 70 % 4
Grain Extra black 0.5 kg 3.4% 65 % 1400
Grain Simpsons - Roasted Barley 0.5 kg 3.4% 70 % 1084
Grain Fawcett - Dark Crystal 0.5 kg 3.4% 71 % 300
Sugar Muscovado 0.2 kg 1.4% 100 % 350
Dry Extract Dry Extract (DME) - Light 0.2 kg 1.4% 95 % 16
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 23.1% 78 % 16
Liquid Extract Liquid Extract (LME) - Amber 2.9 kg 19.7% 78 % 26
Sum 14.7 kg

Hops

50 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 30 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kostki whisky 50 g Secondary ---

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