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Nocny skrót pszespola

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
64 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Carahell 0.5 kg 10.2% 77 % 26
Grain Monachijski 1.3 kg 26.5% 80 % 16
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Oak Smoked Wheat Malt 0.3 kg 6.1% 74 % 6
Grain Pilsner Malt 0.5 kg 10.2% 80 % 4
Grain Chocolate Wheat Malt 0.3 kg 6.1% 74 % 788
Sum 4.9 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 60 min 9 %
Aroma (end of boil) Chinook 5 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • przerwa ferulikowa tylko dla pszenicy
    Nov 10, 2017, 1:53 PM

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