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Nocna zmiana.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 43.4 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 32.3% 79 % 22
Grain Strzegom Wiedeński 2.5 kg 23% 79 % 10
Grain Pilzneński 3 kg 27.6% 81 % 4
Grain Weyermann - Bohemian Pilsner Malt 1.4 kg 12.9% 81 % 170
Grain Weyermann - Carafa II 0.45 kg 4.1% 70 % 837
Sum 10.85 kg

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