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No4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 3.5 kg 53% 80 % 35
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.2% 80 % 20
Grain Płatki owsiane 1.2 kg 18.2% 85 % 3
Grain Weyermann Caramunich 3 0.2 kg 3% 76 % 150
Grain Carahell 0.2 kg 3% 77 % 26
Grain Weyermann - Carafa II 0.1 kg 1.5% 70 % 837
Grain Castle Cafe 0.2 kg 3% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3% 73 % 1001
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-4 Ale Dry 11.5 g fermentis

Notes

  • Po 40 min gotowania + 50 gr Carafa II
    Po 50 min gotowania + 50 gr Jęczmienia palonego
    Dec 29, 2018, 7:19 PM

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