PL | EN

  1. Dashboard
  2. Public recipes
  3. No2

No2

0
  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MCMXC
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.8 kg 36.4% 81 % 5
Grain Pszenica niesłodowana 1.8 kg 36.4% 75 % 3
Grain diastatyczny 0.5 kg 10.1% 80 % 3
Grain Płatki pszeniczne 0.6 kg 12.1% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 5.1% 80 % 6
Sum 4.95 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Mittelfruh 50 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 40 g Secondary ---
Spice Kolendra 5 g Secondary ---

Notes

  • Glukoza w ilości 320 gramów - do refermentacji.
    Łuska ryżowa 500 gr do filtracji
    May 29, 2018, 12:34 PM

Discussion