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NO 5

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  • 13.6
    Gravity BLG
  • 29
    IBU
  • 5.6 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MCMXC
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 3.5 kg 59.9% 80 % 35
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 25.7% 80 % 20
Grain Briess - Caracrystal Wheat Malt 0.26 kg 4.5% 78 % 108
Grain Weyermann Caramunich 3 0.3 kg 5.1% 76 % 150
Grain Słód Caramunich Typ II Weyermann 0.28 kg 4.8% 73 % 120
Sum 5.84 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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