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No.3 Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 50 min
73 C 30 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 4.5 kg 57.7% 82 % 5
Grain Pszenica niesłodowana Thomas Fawcett&Sons 0.5 kg 6.4% 75 % 6
Grain Słód pilzneński Viking Malt 1.5 kg 19.2% 80 % 4.5
Grain Słód monachijski typ II Bestmalz 1 kg 12.8% 80 % 28
Grain Słód barwiący obłuszczony Strzegom 0.3 kg 3.8% 65 % 1000
Sum 7.8 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 35 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

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