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No.2 Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 60 min
73 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 43.9% 82 % 5
Grain Pszenica niesłodowana Thomas Fawcett&Sons 0.5 kg 8.8% 75 % 6
Grain Słód Pilznański Viking Malt 1.5 kg 26.3% 80 % 4.5
Grain Słód monachiski typ II Bestmalz 1 kg 17.5% 80 % 28
Grain Słód barwiący obłuszczony 0.2 kg 3.5% 65 % 1000
Sum 5.7 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 120 ml Safbrew

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