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no.16 Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
73 C 10 min
100 C 90 min

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Fermentables

16.6 BLG
7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 5 kg 88.5% 95 % 4
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Grain Special B Castle 0.05 kg 0.9% 70 % 350
Sugar Candi Sugar, Dark 0.4 kg 7.1% 78.3 % 542
Sum 5.65 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 90 min 4.5 %
Boil Kent Goldings 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 40 g Fermentis

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