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Niziołkowa APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 52.6% 79 % 6
Grain Strzegom Monachijski typ II 0.4 kg 14% 79 % 22
Grain Caramel Pils 0.2 kg 7% 75 % 3
Grain Płatki owsiane 0.4 kg 14% 85 % 3
Grain Płatki ryżowe 0.35 kg 12.3% 85 % 0.7
Sum 2.85 kg

Hops

25 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 15 min 13.5 %
Aroma (end of boil) Magnum 10 g 0 min 13.5 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

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