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Niskoalkoholowo

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

6.1 BLG
2.3% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.2 kg 18.2% 85 % 3
Grain Pilzneński 0.8 kg 72.7% 81 % 4
Grain Żytni 0.1 kg 9.1% 85 % 8
Sum 1.1 kg

Hops

15 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 30 min 11 %

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