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Niskoalkoholowe vol 1

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 30 min

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Fermentables

7.1 BLG
2.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 67.6% 79 % 22
Grain Płatki owsiane 1.2 kg 32.4% 85 % 3
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Dry Hop Sorachi Ace 100 g 30 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 8 g Fermentis Division of S.I.Lesaffre

Notes

  • Płatki owsiane -> dodać na wygrzew
    Chmiel aromatyczny -> whirpool 75*C
    Jan 14, 2019, 3:15 PM

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