PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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6.8 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
76 C | 10 min |
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StatusBrewed
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PRIMARY
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KVEIK NEIPA - KLARESTEIN
TuLisMaNore created 1567 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 66.7% | 80 % | 7 |
Grain | Oats, Flaked | 0.4 kg 13.3% | 80 % | 2 |
Grain | Barley, Flaked | 0.2 kg 6.7% | 70 % | 4 |
Grain | Briess - Carapils Malt | 0.2 kg 6.7% | 74 % | 3 |
Grain | Abbey Malt Weyermann | 0.2 kg 6.7% | 75 % | 45 |
Sum | 3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 16 g | 20 min | 13.2 % |
Whirlpool | Centennial | 6 g | 20 min | 10.5 % |
Whirlpool | Citra | 6 g | 20 min | 12 % |
Whirlpool | Mosaic | 6 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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Bez wysładzania!!!
Aug 8, 2020, 6:34 PM