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Niskoalkoholowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
72 C 15 min
76 C 10 min

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Fermentables

7.3 BLG
2.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 69.4% 80 % 5
Grain Żytni 0.3 kg 8.3% 85 % 8
Grain Płatki pszeniczne 0.3 kg 8.3% 85 % 3
Grain Weyermann - Carapils 0.2 kg 5.6% 78 % 4
Grain Pszeniczny 0.3 kg 8.3% 85 % 4
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.5 %
Boil Iunga 30 g 1 min 11 %
Whirlpool WAI-ITI 10 g 15 min 4.1 %
Whirlpool Rakau (NZ) 10 g 15 min 9.5 %
Whirlpool Citra 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM56 Wozem Jestem Ale Liquid 1000 ml ---

Notes

  • WArka dzielona na pół, do jednej połowy litrowy 2 dniowy started z FM56, do drugiej 100 ml gęstwy TYB Hazy Daze
    Jun 4, 2019, 12:58 PM

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