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Niskoalkoholowa NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 27.8% 81 % 6
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 41.7% 81 % 4
Grain Oats, Malted 0.5 kg 13.9% 80 % 2
Grain Wheat, Flaked 0.3 kg 8.3% 77 % 4
Grain Barley, Flaked 0.2 kg 5.6% 70 % 4
Grain Weyermann - Vienna Malt 0.1 kg 2.8% 81 % 8
Sum 3.6 kg

Hops

11 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 5 min 15 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Nelson Sauvin 60 g 14 day(s) 11 %
Dry Hop Equinox 70 g 14 day(s) 13.1 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 1000 ml ---

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