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Nipies-niwydra

0
  • 11.4
    Gravity BLG
  • 43
    IBU
  • 4.6 %
    ABV
  • 16.7
    SRM
  • Extract
    Type
  • White IPA
    Style
  • Kirgo
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
16.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy pszeniczny 2.6 kg 100% 100 % 90
Sum 2.6 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Wit Wheat Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 40 min
Spice Pomarańcz słodka skórka 20 g Boil 40 min
Spice Kolendra ziarno 30 g Boil 30 min

Notes

  • Piwo na szybko, ekstrakt z przyprawami oraz chmielem gotowany w garze 8 litrowym po czym przelany do wiadra uzupełniony do 22 litrów,
    Smakowo brak pszenicy, i przypraw za to wyszła lekko ipa
    Apr 10, 2024, 9:30 PM

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