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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min
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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM

Type Name Amount Yield EBC
Grain Colorado Pale Base 3.5 kg 85.4% 79 % 5
Grain Strzegom Karmel 300 0.2 kg 4.9% 70 % 300
Grain Barley, Flaked 0.4 kg 9.8% 70 % 4
Sum 4.1 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter


Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 13.7 %
Boil Mosaic 20 g 20 min 12 %
Aroma (end of boil) Citra 30 g 1 min 13.5 %
Aroma (end of boil) Eureka! 20 g 1 min 18 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Mosaic 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml Fermentis