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Niemka #2 - Hefe-Weizen - Brow...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain pszeniczny Viking Malt 2.5 kg 50% 81 % 5
Grain pilzneński Viking Malt 2 kg 40% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 70 % 3
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Lubelski (PL) - granulat 25 g 100 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany (1 pokolenie) Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash 60 min
Water Agent Chlorek wapnia 6 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacier) 5 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Water Agent Pożywka dla drożdży Wyest Brouwland 5 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HPXXD5P
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    60.0 0.0 131.0 101.7 58.9 0.059
    SO42-/Cl- ratio: 0.6 Very Malty
    Feb 15, 2019, 10:01 PM

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