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Niemiecki Z

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Monachijski 2 kg 44.4% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 11.1% 70 % 49
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 22 g 60 min 5.2 %
Boil Hallertau Tradition 20 g 20 min 5.2 %
Aroma (end of boil) Hallertau Tradition 7 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Notes

  • Einmaischen:

    63 °C

    1.Rast:

    57 °C für 1 min

    2.Rast:

    63 °C für 45 min

    3.Rast:

    72 °C für 20 min

    Abmaischen:

    78 °C

    Final 18 l, 12 blg
    May 9, 2025, 1:26 PM

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