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Niedźwiedzia noga

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 5 kg 71.4% 80 % 4
Grain Słód pszeniczny jasny Bestmalz 0.6 kg 8.6% 82 % 5
Grain Słód Monachijski Viking Malt 0.6 kg 8.6% 79 % 15
Grain Słód Cara Gold 120 EBC CastleMalting 0.4 kg 5.7% 78 % 120
Sugar Cukier 0.4 kg 5.7% --- % ---
Sum 7 kg

Hops

91 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Zeus 20 g 30 min 15.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 15 min 13.7 %
Boil Centennial 20 g 10 min 10.2 %
Boil Ahtanum 20 g 5 min 3.4 %
Boil Amarillo 20 g 2 min 8.7 %
Boil Simcoe 20 g 1 min 13.2 %
Dry Hop Zeus 40 g 6 day(s) 15.5 %
Dry Hop Citra 40 g 6 day(s) 13.7 %
Dry Hop Amarillo 40 g 6 day(s) 8.7 %
Dry Hop Simcoe 40 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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