PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
80 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.8 kg 86.1% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 60L | 0.425 kg 7.6% | 74 % | 118 |
Grain | Amber Malt | 0.19 kg 3.4% | 75 % | 43 |
Grain | Wheat, Torrified | 0.16 kg 2.9% | 79 % | 4 |
Sum | 5.575 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 60 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 44 g | 10 min | 5.1 % |
Dry Hop | East Kent Goldings | 37 g | 7 day(s) | 5.1 % |