PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Biscuit Malt | 0.5 kg 9.4% | 79 % | 45 |
Grain | Munich Malt | 3 kg 56.6% | 80 % | 18 |
Grain | Briess - Pale Ale Malt | 1 kg 18.9% | 80 % | 7 |
Grain | Weyermann Caramunich 3 | 0.5 kg 9.4% | 76 % | 150 |
Sugar | Candi Sugar, Amber | 0.3 kg 5.7% | 78.3 % | 148 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Glacier | 30 g | 55 min | 5.5 % |
Boil | Glacier | 20 g | 25 min | 5.5 % |
Boil | Glacier | 50 g | 5 min | 5.5 % |
Dry Hop | Glacier | 30 g | 2 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |