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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 32.5% 80 % 5
Grain Karmelowy Czerwony 1.5 kg 19.5% 75 % 50
Grain Strzegom Monachijski typ I 1 kg 13% 79 % 16
Grain Strzegom Pilzneński 1.5 kg 19.5% 80 % 4
Liquid Extract Honey 1.2 kg 15.6% 75 % 2
Sum 7.7 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 75 g 40 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 300 ml Fermentis

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