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Nie jestem rasistą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Dry Hop Zula 50 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

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