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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Golden Promise 4.5 kg 72% 80 % 7
Grain Weyermann pszeniczny jasny 1 kg 16% 80 % 6
Grain Bestmalz Carmel Pils 0.3 kg 4.8% 75 % 5
Grain Acid Malt (zakwaszający) 0.25 kg 4% 58.7 % 6
Grain Karmelowy Jasny 0.2 kg 3.2% 75 % 30
Sum 6.25 kg

Hops

68 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Amarillo 30 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 15 g 5 min 12 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Citra 60 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min

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