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new zipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 76.9% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 7.7% 75 % 30
Grain Pilzneński 0.4 kg 15.4% 81 % 4
Sum 2.6 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 40 min 13 %
Aroma (end of boil) Rakau (NZ) 10 g 5 min 9.5 %
Dry Hop Waimea 20 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10.5 g Mangrove Jack's

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