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New Zeland Single HOOP IPA

0
  • 16.4
    Gravity BLG
  • 60
    IBU
  • 6.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 79 % 6
Grain Strzegom Pszeniczny 1 kg 15.6% 81 % 5
Adjunct Płatki jęczmienne 0.4 kg 6.3% 80 % 5
Sum 6.4 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 30 g 30 min 14.5 %
Aroma (end of boil) Pacific Jade 40 g 15 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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