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New Zeland IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 5
Grain Weyermann - Vienna Malt 0.3 kg 4.5% 81 % 8
Grain Viking Wheat Malt 0.3 kg 4.5% 83 % 5
Grain Weyermann - CaraBohemian 0.1 kg 1.5% 75 % 200
Sum 6.7 kg

Hops

67 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross (NZ) 50 g 60 min 14 %
Aroma (end of boil) Nelson Sauvin (NZ) 20 g 10 min 11.1 %
Aroma (end of boil) Pacifica (NZ) 20 g 5 min 5.4 %
Whirlpool Nelson Sauvin (NZ) 10 g 0 min 11.1 %
Dry Hop Nelson Sauvin (NZ) 20 g 10 day(s) 11.1 %
Dry Hop Pacifica (NZ) 10 g 5 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Fermentacja burzliwa - 7 dni w temp 16st.
    Fermentacja cicha - 14 dni w temp 16st.
    Oct 24, 2017, 7:36 PM

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