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New Zeland IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.95 kg 10.6% 79 % 10
Grain Weyermann - Carapils 0.4 kg 4.5% 78 % 4
Grain Viking Pale Ale malt 7.3 kg 81.6% 80 % 5
Grain Caraamber 0.3 kg 3.4% 75 % 59
Sum 8.95 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 50 g 90 min 12.2 %
Boil WAI-ITI 20 g 20 min 5 %
Boil Motueka 30 g 5 min 7 %
Aroma (end of boil) Green Bullet 20 g 0 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

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