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New Zeland Ipa 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 73.2% 80 % 7
Grain Briess - Carapils Malt 0.4 kg 4.9% 74 % 3
Grain Jęczmień niesłodowany 0.4 kg 4.9% 75 % 2
Grain Płatki pszeniczne 0.2 kg 2.4% 85 % 3
Grain Carahell 0.5 kg 6.1% 77 % 26
Grain Monachijski 0.3 kg 3.7% 80 % 16
Grain Płatki owsiane 0.4 kg 4.9% 60 % 3
Sum 8.2 kg

Hops

65 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Motueka 30 g 20 min 7 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %
Whirlpool Motueka 30 g 0 min 7 %
Dry Hop Motueka 30 g 5 day(s) 7 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent Gips 5 g Mash 100 min

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