PL | EN
New Zealand Session IPA 10,5-1...
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11.9Gravity BLG
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52IBU
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4.8 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/131c6a906d5f76a1f09a2fff48dfa498.png)
Batch size
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5.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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4.6 liter(s)Mash size
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5.8 liter(s)Total mash volume
Steps
Temp | Time |
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54 C | 10 min |
64 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 0.89 kg 76.7% | 81 % | 4 |
Grain | Oats, Flaked | 0.09 kg 7.8% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.18 kg 15.5% | 78 % | 4 |
Sum | 1.16 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Motueka | 4.88 g | 15 min | 7 % |
Boil | nectaron | 4.88 g | 15 min | 12 % |
Boil | superdelic | 4.88 g | 15 min | 9 % |
Boil | Motueka | 4.88 g | 5 min | 7 % |
Boil | nectaron | 4.88 g | 5 min | 12 % |
Boil | superdelic | 4.88 g | 5 min | 9 % |
Boil | Motueka | 2.43 g | 0 min | 7 % |
Boil | nectaron | 2.43 g | 0 min | 12 % |
Boil | superdelic | 2.43 g | 0 min | 9 % |
Dry Hop | Motueka | 10.96 g | 3 day(s) | 7 % |
Dry Hop | nectaron | 10.96 g | 3 day(s) | 12 % |
Dry Hop | superdelic | 10.96 g | 3 day(s) | 9 % |
Boil | Superdelic | 1.21 g | 60 min | 9 % |
Boil | Nectaron | 1.21 g | 60 min | 12 % |
Boil | Motueka | 1.21 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 5.36 g | Mangrove Jack's |