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New Zealand Session IPA 10,5-1...

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Batch size

  • 5.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 50 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.89 kg 76.7% 81 % 4
Grain Oats, Flaked 0.09 kg 7.8% 80 % 2
Grain Weyermann - Carapils 0.18 kg 15.5% 78 % 4
Sum 1.16 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 4.88 g 15 min 7 %
Boil nectaron 4.88 g 15 min 12 %
Boil superdelic 4.88 g 15 min 9 %
Boil Motueka 4.88 g 5 min 7 %
Boil nectaron 4.88 g 5 min 12 %
Boil superdelic 4.88 g 5 min 9 %
Boil Motueka 2.43 g 0 min 7 %
Boil nectaron 2.43 g 0 min 12 %
Boil superdelic 2.43 g 0 min 9 %
Dry Hop Motueka 10.96 g 3 day(s) 7 %
Dry Hop nectaron 10.96 g 3 day(s) 12 %
Dry Hop superdelic 10.96 g 3 day(s) 9 %
Boil Superdelic 1.21 g 60 min 9 %
Boil Nectaron 1.21 g 60 min 12 %
Boil Motueka 1.21 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5.36 g Mangrove Jack's

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