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New Zealand Session IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 69% 79 % 6
Grain Pszeniczny 2.5 kg 28.7% 85 % 4
Grain Aromatic Malt 0.2 kg 2.3% 78 % 51
Sum 8.7 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil southern cross 30 g 60 min 14 %
Boil suthern cross 20 g 30 min 14 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Aroma (end of boil) sutern cross 10 g 1 min 14 %
Whirlpool Rakau (NZ) 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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