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New Zealand Pale Ale vol. 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.8 kg 62.1% 81 % 6
Grain Pszeniczny 0.4 kg 13.8% 85 % 4
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Grain Strzegom Pilzneński 0.3 kg 10.3% 80 % 4
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Whirlpool Nelson Sauvin 20 g 30 min 11 %
Dry Hop Nelson Sauvin 75 g 1 day(s) 11 %

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