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New Zealand IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
78 C 1 min

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Fermentables

14.2 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 93.8% 85 % 7
Grain Caraamber 0.4 kg 6.3% 75 % 59
Sum 6.4 kg

Hops

120 IBU

Bitterness ratio 2.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Boil Waimea 5 g 40 min 17 %
Boil Rakau (NZ) 5 g 40 min 9.5 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Waimea 10 g 15 min 17 %
Aroma (end of boil) Rakau (NZ) 10 g 5 min 9.5 %
Aroma (end of boil) Waimea 15 g 5 min 17 %
Dry Hop Waimea 15 g 7 day(s) 17 %
Dry Hop Rakau (NZ) 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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