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New Zealand IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Dust Malz Pale Ale 5 kg 87.7% 79 % 7
Grain Durst Malz Karmel 30 0.5 kg 8.8% 75 % 20
Adjunct Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 5 g 60 min 8 %
Boil Orbit 5 g 60 min 9.8 %
Boil Motueka 30 g 15 min 8 %
Boil Orbit 15 g 15 min 9.8 %
Boil Southern Cross 30 g 15 min 12.8 %
Dry Hop Motueka 20 g 7 day(s) 8 %
Dry Hop Orbit 30 g 7 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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