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New Zealand India Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

16.8 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.3 kg 80.9% 80 % 7
Grain Strzegom Wiedeński 0.7 kg 10.7% 79 % 10
Grain Weyermann - Caraamber 0.3 kg 4.6% 75 % 65
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.55 kg

Hops

68 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 90 min 15.3 %
Boil Dr Rudi 20 g 20 min 11.8 %
Boil Orbit 30 g 5 min 9.8 %
Boil Pacific Gem 20 g 0 min 15.3 %
Dry Hop Dr Rudi 30 g 3 day(s) 11.8 %
Dry Hop Orbit 20 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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