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New Zealand Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 82.4% 85 % 7
Grain Weyermann - Carafa II 0.1 kg 2% 70 % 837
Grain płatki jęczmienne 0.5 kg 9.8% 60 % 4
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Nelson Sauvin 30 g 10 min 11 %
Boil Nelson Sauvin 30 g 5 min 11 %
Dry Hop Motueka 30 g 2 day(s) 7 %
Dry Hop Nectaron 30 g 2 day(s) 10.5 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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